Over the past decade, there has been a significant amount of research conducted on milk oligosaccharides (MOs). Here are some of the key findings and advancements:
Beneficial effects on infant health: Studies have shown that MOs provide a range of benefits for infants, including promoting the growth of beneficial gut bacteria, reducing the risk of infection, and supporting the development of the immune system.
Structural analysis of MOs: Advances in technology have made it possible to analyze the complex structures of MOs, revealing a greater understanding of their composition and functions.
MOs as prebiotics: MOs have been found to act as prebiotics, stimulating the growth of specific beneficial bacteria in the gut.
Bioengineering of MOs: Researchers have explored ways to bioengineer MOs to enhance their properties and functions.
MOs in dairy industry: MOs have gained attention in the dairy industry as they have potential applications in food formulations and as functional ingredients.
MOs as therapeutics: MOs have been studied for their potential therapeutic applications in treating various health conditions, such as inflammation and cancer.
MOs in maternal milk: Researchers have explored the variations in MOs in maternal milk and how they may impact infant health and development.
MOs in non-mammalian milk: MOs have also been identified in the milk of non-mammalian species, such as birds and fish.
Overall, the past decade has seen significant progress in our understanding of MOs and their potential applications in promoting human health and development.
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