Making pani (flavored water) for panipuri at home is the safest option, as street vendors may sometimes use unsafe or adulterated ingredients. The presence of methanol and chloroform in panipuri water is extremely dangerous:
- Methanol Toxicity – Methanol is a toxic alcohol that can cause blindness, nerve damage, and even death if consumed in significant amounts. Chronic exposure can also increase cancer risk.
- Chloroform Risks – Chloroform is a suspected carcinogen and can cause liver, kidney, and nervous system damage over time. Even small amounts may cause stomach irritation.
- Food Safety Concerns – Street vendors sometimes use artificial acids, synthetic flavors, and chemical preservatives instead of natural ingredients, which can harm digestion and overall health.
How to Make Safe Panipuri Water at Home
You can prepare delicious and safe pani at home using natural ingredients:
Ingredients:
- Fresh Mint Leaves – 1 cup
- Coriander Leaves – ½ cup
- Tamarind Pulp – 2 tbsp
- Green Chilies – 1-2 (adjust as per spice level)
- Black Salt – 1 tsp
- Roasted Cumin Powder – 1 tsp
- Chaat Masala – 1 tsp
- Lemon Juice – 1 tbsp
- Cold Water – 4-5 cups
Steps:
- Blend mint, coriander, tamarind pulp, green chilies, black salt, cumin powder, and chaat masala with a little water to form a fine paste.
- Strain the paste and mix it with 4-5 cups of cold water.
- Add lemon juice and adjust salt/spices as needed.
- Chill in the fridge for 1-2 hours for enhanced flavor.
This homemade version is free from chemicals and much healthier. Avoid consuming panipuri from unknown or unhygienic vendors to protect yourself from potential health risks.
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